When I worked in Rockville in the 90s, the job sucked so bad. But the highlight of every day was trolling the Pike for a big fatboy lunch. One of my favorites was Ba Le Vietnamese Deli. They had an assortment of subs on French bread. Inside were grilled meats or coldcuts (usually pork—ham or pate) with fixings of chopped fresh, uncooked veggies including HOT pepper, radish, scallion, and a sprig of cilantro. They had a vegetarian version. Totally yummy. So good and cheap, go ahead and get two.
This weekend, Mrs. ETJB and I trekked to Eden Center out 50 in VA. If you’ve never been there, you should go. I’ve been out there a few times and gone to the market and ate at one of the Pho places. Don’t be afraid of the gang warnings; just buy your spraypaint somewhere else. And don’t look at anyone’s girlfriend funny. It’s like you are transplanted for a minute in Saigon. I wish I could go to Eden Center with someone who knew more about what was going on…but we did all right.
We stumbled around for a while, checking out an herb doctor and all the different stuff in a market, when I saw a couple of signs for Vietnamese Deli. We went in and procured a couple of those subs. Mrs. ETJB went for the grilled chicken; I had the ham. Same story: great sandwiches, just the right amount of hot. The bread was not too hard, but crispy enough to make a mess. And still only $2.
I had assumed that the Vietnamese learned to cook French bread from, well, the French in the early 60’s before we got there. But a friend says, that may not be the case.
Here’s the
link to Song Que. A bigger attraction at this place was the bubble drinks. We didn’t get one, but most everyone else did. There’s at least one other Vietnamese deli out there that I am sure is just as good.